Print

Keto Kung Pao Chicken

Keto Kung Pao Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Keto Kung Pao Chicken is a vibrant, flavorful dish that transforms your dinner table into an Asian-inspired feast. This easy recipe combines tender chicken thighs with colorful vegetables and a savory sauce, making it perfect for busy weeknights or family gatherings. With its balance of sweet and spicy flavors, this dish not only satisfies your cravings but also aligns with a healthy lifestyle. Plus, it’s keto-friendly and great for meal prep, as leftovers taste just as delicious the next day! Serve it over cauliflower rice or alongside steamed broccoli for a complete meal that everyone will love.

Ingredients

Scale
  • 2 lbs boneless chicken thighs
  • 2 tbsp olive oil
  • 1 tsp sesame oil
  • 1 bell pepper
  • 1 zucchini
  • 1/4 cup soy sauce (or coconut aminos)
  • 2 tbsp rice cooking apple vinegar
  • 2 tbsp water
  • 2 tbsp sugar-free honey
  • 1 tsp ginger paste
  • 2 tsp garlic (minced)
  • 1/4 cup cashews (chopped or whole)
  • 1/4 cup green onions (chopped)

Instructions

  1. Heat olive oil and sesame oil in a large skillet over medium-high heat.
  2. Add chicken, season with salt and pepper, and sauté until cooked through. Remove from the skillet.
  3. Sauté bell pepper and zucchini in the same skillet until tender.
  4. In a bowl, whisk together soy sauce, vinegar, water, honey, ginger paste, and garlic.
  5. Return chicken to the skillet, pour sauce over everything, and cook for an additional 2-3 minutes.
  6. Garnish with chopped green onions and cashews before serving.

Nutrition

Find it online: https://simplyhomecooking.com/keto-kung-pao-chicken/