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Keto Lemon Poppyseed Waffles

Keto Lemon Poppyseed Waffles

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Keto Lemon Poppyseed Waffles are the perfect way to brighten up your breakfast routine while staying true to your low-carb lifestyle. Fluffy and bursting with zesty lemon flavor, these waffles are quick to prepare, making them ideal for busy mornings or family gatherings. Not only are they delicious, but they are also versatile and can be topped with fresh berries or a drizzle of sugar-free syrup for an extra treat. With just a few simple ingredients, you can whip up a batch in no time, ensuring everyone at the table will be coming back for seconds!

Ingredients

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  • 1 1/2 cups almond flour
  • 1 tsp stevia extract, powder
  • 1 tsp baking powder
  • Pinch of salt
  • 1 egg
  • 1/4 cup coconut oil, melted
  • 2 tbsp lemon juice
  • 1/2 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 tbsp poppyseeds

Instructions

  1. In a medium bowl, whisk together almond flour, stevia, baking powder, and salt until blended.
  2. In another bowl, whisk the egg until foamy. Add melted coconut oil, lemon juice, and almond milk; mix until combined.
  3. Stir the dry ingredients into the wet mixture gently until just combined. Add vanilla extract and poppyseeds; let the batter rest for two minutes.
  4. Preheat your waffle iron and lightly grease it with non-stick spray. Pour batter onto the hot iron and cook until golden brown (about 5 minutes). Serve hot with your favorite toppings.

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