Keto Peanut Butter Fudge
Indulge in the creamy goodness of Keto Peanut Butter Fudge, a delectable dessert that satisfies your sweet cravings without the guilt. This easy-to-make treat combines rich peanut butter and decadent chocolate, creating a mouthwatering experience perfect for any occasion. With just a handful of wholesome ingredients, you’ll whip up this low-carb delight in no time—ideal for busy weeknights or as a make-ahead snack. Whether enjoyed after dinner or as a midday pick-me-up, this fudge is sure to be a hit with family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Keto
Ingredients
Scale
- 1 1/2 cups natural peanut butter
- 1/2 cup Swerve brown sugar substitute
- 6 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 cup chopped peanuts
- 1/4 cup Lily's baking chips
- 1 tbsp coconut oil
Instructions
- In a microwave-safe bowl, combine peanut butter and unsalted butter. Heat in 30-second intervals, stirring until melted and smooth.
- Mix in Swerve brown sugar substitute (and protein powder if using) until fully combined. Microwave again if needed to melt the sugar.
- Stir in vanilla extract for added flavor.
- Spread the mixture evenly into a greased or parchment-lined 9×9 baking dish.
- Sprinkle chopped peanuts on top before freezing.
- For the topping, melt Lily's baking chips with coconut oil in another bowl, then drizzle over the fudge mixture.
- Freeze for about 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://simplyhomecooking.com/keto-peanut-butter-fudge/