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Keto Pumpkin French Toast Bake

Keto Pumpkin French Toast Bake
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Indulge in the warm, comforting flavors of this Keto Pumpkin French Toast Bake that’s perfect for any occasion! With its fluffy texture and delightful cinnamon aroma, this low-carb dish is a great way to start your day or brighten up your weekend brunch. You can easily prepare it the night before, allowing the bread to absorb the rich pumpkin mixture and making mornings effortless. This family-friendly recipe not only satisfies sweet cravings but also aligns with keto lifestyle goals. Serve it with your favorite toppings like fresh berries or sugar-free syrup for an extra touch of indulgence. Gather around the table and enjoy this cozy breakfast that everyone will love!

Ingredients

Scale
  • 18 slices keto bread
  • 1 2/3 cups almond milk
  • 1/2 cup heavy whipping cream
  • 1 tsp vanilla
  • 5 large eggs
  • 1 cup pure pumpkin puree
  • 1 cup Swerve confectioner’s sugar substitute
  • 3 tsp pumpkin pie spice
  • 3 tbsp melted butter
  • 1/3 cup chopped pecans
  • 1/4 cup almond flour
  • 1 tsp vanilla extract
  • 1/4 cup Swerve brown sugar substitute

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
  2. Layer the cubed keto bread in the dish.
  3. In a large bowl, whisk together almond milk, eggs, pumpkin puree, vanilla extract, Swerve confectioner’s sugar substitute, and pumpkin pie spice until smooth.
  4. Pour the mixture over the bread cubes, ensuring they are well coated. Cover and refrigerate for at least 4 hours or overnight.
  5. For the topping, mix melted butter, chopped pecans, almond flour, vanilla extract, and Swerve brown sugar substitute until crumbly. Sprinkle over the soaked bread mixture.
  6. Bake for 40-45 minutes until golden brown and set.

Nutrition

Find it online: https://simplyhomecooking.com/keto-pumpkin-french-toast-bake/