Keto Pumpkin Pecan Gingerbread Loaf
Indulge in the warmth of fall with our Keto Pumpkin Pecan Gingerbread Loaf, a delightful treat that captures the essence of the season. This moist and flavorful loaf combines pumpkin, aromatic spices, and crunchy pecans for a guilt-free dessert that everyone will love. Perfect for family gatherings or a cozy night in, it’s easy to make and can be prepared ahead of time to enjoy throughout the week. With its rich flavor and inviting aroma, this loaf is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups almond flour
- 5 large eggs
- 1/2 cup pumpkin puree
- 1/2 cup melted butter
- 1/2 cup Swerve confectioner's sugar substitute
- 1 tbsp ground ginger
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, eggs, pumpkin puree, melted butter, Swerve, baking powder, cloves, ginger, and cinnamon. Mix until well combined.
- Gently fold in chopped pecans.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before icing with a mixture of Swerve and heavy cream.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg