Keto Pumpkin Spice Dutch Baby
If you’re in search of a delightful breakfast that embodies the essence of fall, look no further than this Keto Pumpkin Spice Dutch Baby. This fluffy pancake is infused with the warm spices of pumpkin pie and offers a satisfying, slightly sweet flavor that will make your mornings feel special. Perfect for lazy weekends or quick breakfasts during busy weekdays, this dish is not only easy to prepare but also aligns perfectly with your keto lifestyle. It’s a cozy treat that the whole family will love—impress everyone at your brunch table with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Almond Flour
- 3 large Eggs
- 1 tsp Baking Powder
- 2 ounces Cream Cheese (softened)
- 1 tsp Vanilla Extract
- 1 tsp Pumpkin Pie Spice
- 2 tbsp Pumpkin Puree
- 3 tbsp Swerve Confectioner’s Sugar Substitute (plus more for garnish)
- 2 tbsp Butter (softened)
Instructions
- Preheat your oven to 450 degrees F and place a small cast iron skillet inside.
- In a blender, combine almond flour, eggs, baking powder, softened cream cheese, vanilla extract, pumpkin puree, pumpkin pie spice, and Swerve. Blend until smooth.
- Lower the oven temperature to 350 degrees F and carefully remove the hot skillet.
- Add softened butter to the skillet and swirl until melted.
- Pour the batter into the hot skillet; it should sizzle slightly.
- Bake for 15-20 minutes until puffed and golden brown.
- Dust with additional Swerve before serving.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 250
- Sugar: 2g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://simplyhomecooking.com/keto-pumpkin-spice-dutch-baby/