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Keto Pumpkin Whoopie Pie Recipe

Keto Pumpkin Whoopie Pie Recipe
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If you’re seeking a delightful dessert that captures the essence of fall, look no further than this Keto Pumpkin Whoopie Pie Recipe. These soft and sweet treats are infused with warm pumpkin spice flavors and filled with a creamy, irresistible filling, making them perfect for family gatherings or cozy evenings at home. Not only are they sugar-free and low in carbs, but they also cater to everyone’s taste buds—including the kids! With minimal preparation time and simple ingredients, these whoopie pies are a fantastic way to indulge without the guilt.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1 egg
  • 3/4 cup Swerve Granular Sweetener
  • 1/4 cup butter
  • 6 tbsp butter (softened, for filling)
  • 4 ounces cream cheese
  • 1 cup Swerve confectioners sweetener

Instructions

  1. Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
  2. Melt the 1/4 cup of butter in the microwave for about 15 seconds and mix it with the Swerve Granular Sweetener using a hand mixer until well blended.
  3. Add in the egg and vanilla extract; mix until smooth.
  4. Combine almond flour, pumpkin puree, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt into the bowl; mix until fully combined.
  5. Using a small scoop, form equal-sized rounds on the prepared baking sheet, leaving space between each cookie.
  6. Bake for 10-15 minutes or until edges are golden brown.
  7. Allow cookies to cool completely before preparing the filling.
  8. For the filling, beat together softened butter and cream cheese until smooth; then mix in Swerve confectioners sweetener and vanilla extract.
  9. Assemble by spreading filling between two cookies.

Nutrition

Find it online: https://simplyhomecooking.com/keto-pumpkin-whoopie-pie-recipe/