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Keto Reuben Soup

Keto Reuben Soup Recipe

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If you’re in search of a heartwarming dish that satisfies both your cravings and your dietary goals, look no further than this delightful Keto Reuben Soup. Combining the classic flavors of a Reuben sandwich with a creamy, comforting broth, this soup is perfect for any occasion—be it a cozy weeknight dinner or a gathering with friends and family. With its rich taste from tender beef and smooth Swiss cheese, this low-carb recipe is not only easy to prepare but also incredibly satisfying. In just about 50 minutes, you can whip up this flavorful dish that boasts only 5g net carbs per serving. Whether enjoyed on its own or paired with a fresh salad, this Keto Reuben Soup will surely become a favorite in your household.

Ingredients

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  • 2 tbsp Unsalted Butter
  • 1/2 cup Onion (chopped)
  • 1/3 cup Celery (chopped)
  • 2 tsp Garlic (minced)
  • 4 cups Beef Broth
  • 1 cup Heavy Whipping Cream
  • 1 cup Sauerkraut
  • 8 ounces Chopped Turkey Deli Meat

Instructions

  1. Melt the butter in a pot over medium heat. Add chopped onion and celery; sauté until tender.
  2. Stir in minced garlic and cook for an additional 30 seconds.
  3. Pour in beef broth and heavy whipping cream; stir to combine.
  4. Add sauerkraut and chopped turkey, season with salt and pepper.
  5. Cover and simmer for 20 minutes, allowing flavors to meld.
  6. Serve hot, topped with shredded Swiss cheese.

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