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Keto Sausage Stuffing

Keto Sausage Stuffing Recipe
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Indulge in the comforting flavors of this Keto Sausage Stuffing Recipe, a deliciously low-carb side dish perfect for any gathering. This recipe features savory ground sausage combined with fluffy almond flour biscuits, crisp veggies, and aromatic spices, creating a hearty yet healthy alternative to traditional stuffing. Whether you’re entertaining guests during the holidays or whipping up a cozy family dinner on a busy weeknight, this stuffing is sure to impress. Its delightful texture and rich flavor make it a versatile dish that pairs beautifully with roasted meats or fresh salads. Plus, it’s easy to prepare ahead of time, allowing you to spend more time enjoying the company of your loved ones.

Ingredients

Scale
  • 1 cup almond flour
  • 1 egg
  • 3 tbsp unsalted butter
  • 1 tsp baking powder
  • 1 lb ground turkey or chicken sausage
  • 1/4 cup chopped onion
  • 1/2 cup chopped celery
  • 2 tsp poultry seasoning
  • 1/2 tsp celery salt
  • 1/2 tsp sage
  • 1/2 cup chicken broth

Instructions

  1. Preheat oven to 350°F.
  2. In a bowl, mix almond flour, egg, butter, and baking powder until a dough forms. Shape into 5 balls and flatten slightly. Bake for 15 minutes; let cool.
  3. Change oven setting to broil and break cooled biscuits into pieces. Broil until crispy.
  4. In a skillet over medium heat, brown the sausage; drain excess grease.
  5. Sauté onions and celery in melted butter until softened.
  6. Combine sausage, sautéed veggies, biscuit pieces in a bowl; add poultry seasoning, celery salt, and pepper to taste.
  7. Gradually mix in chicken broth until mixture is moist but not soggy.
  8. Spread into a greased baking dish and bake for 25-30 minutes until golden.

Nutrition

Find it online: https://simplyhomecooking.com/keto-sausage-stuffing-recipe/