Keto Savory Cranberry Pecan Stuffing
Keto Savory Cranberry Pecan Stuffing is a flavorful twist on the traditional stuffing that perfectly aligns with your low-carb lifestyle. This delightful dish combines the sweetness of dried cranberries with the crunch of pecans, enhanced by aromatic herbs. It’s not only quick to prepare but also versatile enough to serve as a side for any meal or as a main dish for vegetarians. Perfect for family gatherings or holiday dinners, this stuffing is sure to impress your guests while keeping your diet in check. Enjoy the comforting flavors and textures of this unique stuffing that’s guaranteed to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf keto white bread (broken into pieces)
- 1/2 cup celery (chopped)
- 1/2 red onion (chopped)
- 6 tbsp butter
- 2 tsp ground sage
- 2 tsp poultry seasoning
- 1 tsp dried thyme
- 1/2 cup unsweetened dried cranberries
- 1/2 cup chopped pecans
- 1 large egg
- 2 cups beef broth
Instructions
- Preheat your oven to 350°F.
- Melt the butter in a skillet over medium heat and sauté chopped onions and celery until softened.
- In a bowl, whisk together the egg, thyme, sage, poultry seasoning, salt, and pepper.
- In a larger bowl, combine sautéed vegetables, egg mixture, cranberries, pecans, and broken keto bread pieces.
- Gradually pour in beef broth while stirring to moisten without making it soggy.
- Transfer the mixture to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 70mg