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Keto Slow Cooker Chile Colorado

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If you’re in search of a delicious, hassle-free meal, look no further than this Keto Slow Cooker Chile Colorado. This dish features tender beef simmered in a rich, spicy sauce that will fill your home with an irresistible aroma. Perfect for busy weeknights or entertaining friends, it combines simple ingredients to create a flavor-packed experience. Simply set it up in the morning and let your slow cooker do the magic while you focus on your day. Gather your loved ones around the table and enjoy a hearty meal that’s sure to impress and satisfy everyone!

Ingredients

Scale
  • 4 pounds Boneless Beef Chuck Roast (cut into pieces)
  • 2 tbsp Olive Oil
  • 2 Dried Ancho Chiles
  • 2 Dried Guajillo Chiles
  • 1/2 Onion (chopped)
  • 3 tsp Minced Garlic
  • 1 tbsp Vinegar
  • 2 cups Beef Broth
  • Juice from 1/2 a Lime

Instructions

  1. Toast the dried chiles in a skillet over medium heat for about 2-3 minutes until fragrant.
  2. Soak the toasted chiles in water for 30 minutes to soften.
  3. Season beef chunks with salt and pepper, then sear them in olive oil until browned on all sides.
  4. Place seared beef in the slow cooker and add chopped onions, soaked chiles (seeds removed), garlic, vinegar, cumin, oregano, lime juice, and beef broth.
  5. Blend the sauce ingredients until smooth and pour over beef.
  6. Cook on low for about 8 hours until beef is tender.

Nutrition

Find it online: https://simplyhomecooking.com/keto-slow-cooker-chile-colorado/