Keto Snickerdoodle Cookies
Indulge in the warm, comforting flavors of these Keto Snickerdoodle Cookies that are not only delicious but also fit perfectly into your low-carb lifestyle. With a delightful combination of almond flour and almond butter, these cookies achieve a chewy texture that’s simply irresistible. Ideal for busy weeknights or family gatherings, this recipe is quick to prepare—ready to enjoy in just 40 minutes! Plus, they’re sugar-free and low in carbs, making them a guilt-free treat for any occasion. Enjoy these delightful cookies with a cup of herbal tea or share them with friends; they’re sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup almond butter
- 2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup keto-friendly granular sugar substitute
- 4 tbsp sugar-free maple syrup
Instructions
- In a large bowl, mix almond flour, almond butter, and sugar-free maple syrup until well combined.
- Stir in cinnamon, salt, and the sugar substitute until you have a cohesive dough.
- In a separate bowl, blend the remaining sugar substitute with an additional teaspoon of cinnamon.
- Roll the dough into small balls and coat in the cinnamon-sugar mixture before placing on a baking sheet. Gently flatten each ball.
- Chill the cookies in the refrigerator for about 30 minutes before baking at 350°F (175°C) until lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/keto-snickerdoodle-cookies-recipe/