Keto Snowball Cookies
Keto Snowball Cookies are the perfect winter treat that brings warmth and sweetness to any gathering. These delightful cookies are not only gluten-free and low in carbs but also incredibly easy to make with just five simple ingredients. With a melt-in-your-mouth texture and a nutty flavor, each cookie contains only 1g net carb, making them an ideal choice for anyone following a keto lifestyle. Picture serving these snow-dusted delights at your next holiday celebration or enjoying them with your afternoon tea. Their buttery richness combined with the sweetness of Swerve Confectioner’s Sugar Substitute ensures that every bite feels like a cozy hug.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup finely chopped walnuts
- 1 ½ cups almond flour
- ½ cup Swerve Confectioner's Sugar Substitute (plus an additional ¼ cup, divided)
- 8 tablespoons softened butter
- 2 teaspoons vanilla extract
Instructions
- In a mixing bowl, blend all ingredients except for the reserved confectioner sugar substitute until well combined.
- Chill the dough for 30 minutes to an hour to firm it up.
- Roll the chilled dough into 20 equal-sized balls and place them on a parchment-lined baking sheet.
- Preheat your oven to 400°F and bake the cookies for about 10 minutes until lightly golden.
- Once cooled slightly, roll cookies in the reserved sugar substitute before letting them cool completely.
Nutrition
- Serving Size: 1 cookie (approximately 18g)
- Calories: 100
- Sugar: 0g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://simplyhomecooking.com/keto-snowball-cookies/