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Keto Spinach Artichoke Salad

Keto Spinach Artichoke Salad

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Looking for a light yet satisfying dish that’s bursting with flavor? This Keto Spinach Artichoke Salad combines creamy textures with fresh ingredients to create a delightful meal that’s perfect for a busy weeknight or a family gathering. With its nutritious blend of lean protein, vibrant spinach, and artichokes, this salad is not only delicious but also aligns perfectly with your keto lifestyle. Quick and easy to prepare, it can be enjoyed immediately or chilled for later, making it an ideal option for meal prep.

Ingredients

Scale
  • 10 ounces Canned Chicken (drained)
  • 2 cups Fresh Raw Baby Spinach (chopped)
  • 1 stalk Celery (finely chopped)
  • 1/2 cup Chopped Canned Artichoke Hearts
  • 1/3 cup Mayonnaise
  • 1/2 tsp Garlic Powder
  • 2 ounces Cream Cheese (softened)

Instructions

  1. In a bowl, mix mayonnaise and softened cream cheese until smooth.
  2. Add canned chicken, chopped spinach, celery, and artichoke hearts. Stir gently to combine.
  3. Serve immediately or chill for an hour for enhanced flavors.

Nutrition