Keto Sriracha Salmon Recipe
Looking for a quick and delicious weeknight meal? This Keto Sriracha Salmon Recipe is your answer! Bursting with sweet and spicy flavors, this dish not only tantalizes the taste buds but also fits seamlessly into a healthy lifestyle. With just a handful of wholesome ingredients, you can prepare a delightful dish that impresses both family and guests alike. In about 20 minutes, enjoy perfectly seared salmon glazed with a zesty sriracha marinade. Ideal for busy evenings or meal prep, this recipe is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Broiling
- Cuisine: Asian
Ingredients
Scale
- 4 Salmon Fillets
- 3 tbsp Olive Oil (divided)
- 3 tbsp Soy Sauce
- 1/4 cup Sugar-Free Honey
- 1 tsp Sriracha Sauce
- 2 tsp Rice Vinegar
- 2 tsp Minced Garlic
- White Pepper (to taste)
Instructions
- Mix the Marinade: In a bowl, combine 1 tablespoon of olive oil, soy sauce, sugar-free honey, rice vinegar, minced garlic, and white pepper.
- Marinate the Salmon: Reserve one-third of the marinade. Place salmon fillets in the remaining marinade and let soak for at least 30 minutes.
- Sear the Salmon: Heat remaining olive oil in an oven-proof skillet over medium-high heat. Add salmon fillets flesh side down and cook for about four minutes.
- Flip and Finish Cooking: Carefully flip each fillet and sear for another three minutes.
- Glaze and Broil: Baste each fillet with reserved marinade and broil on high for 1-2 minutes.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://simplyhomecooking.com/keto-sriracha-salmon-recipe/