If you’re looking for a sweet treat that fits seamlessly into your low-carb lifestyle, you’ve come to the right place! These Keto Strawberry Cream Cheese Roll Ups are a delightful twist on classic strawberry cheesecake, all wrapped up in a convenient, bite-sized package. They’re perfect for busy weeknights when you crave something special or for family gatherings where everyone loves dessert.
What makes this recipe truly special is how quick and easy it is to whip up. With just a handful of simple ingredients, you can create a dessert that feels indulgent without the guilt. Trust me; once you try these roll ups, they’ll become a regular in your kitchen!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 13 minutes, these roll ups are perfect for those last-minute cravings.
- Family-Friendly: Even picky eaters will adore the creamy filling and fruity flavor—great for kids and adults alike!
- Make-Ahead Convenience: Prepare them in advance for parties or enjoy them throughout the week as a sweet snack.
- Deliciously Low-Carb: Indulge without worrying about your carb count—these roll ups hit the spot without the sugar crash.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to bring these delightful Keto Strawberry Cream Cheese Roll Ups to life! You might already have most of them at home, making preparation even easier.
- 6 Zero Carb Street Taco Sized Tortillas
- 6 ounces Cream Cheese (softened)
- 2 tbsp Sour Cream
- 1/3 cup Swerve Confectioner’s Sugar Substitute (plus more for dusting)
- 1 tsp Vanilla Extract
- 1/2 cup Strawberries (chopped)
- Oil for frying
Variations
The beauty of this recipe is its flexibility! Feel free to mix things up based on what you love or have on hand.
- Add More Fruit: Swap out strawberries for raspberries or blueberries for a different fruity twist!
- Make it Vegan: Use plant-based cream cheese and dairy-free sour cream for a vegan-friendly version.
- Spice it Up: Add a pinch of cinnamon to the filling for an extra layer of flavor that complements the strawberries beautifully.
- Try Different Tortillas: Experiment with other low-carb tortilla options to find your favorite combination!
How to Make Keto Strawberry Cream Cheese Roll Ups
Step 1: Prepare the Filling
Start by adding the cream cheese, sour cream, Swerve, and vanilla extract into a mixing bowl. Blend them together until smooth and creamy. This step is crucial as it creates that luscious texture we all love in desserts!
Step 2: Fold in Strawberries
Next, gently fold in the chopped strawberries. This adds delicious fruitiness to each bite and infuses flavor throughout your roll ups.
Step 3: Assemble the Roll Ups
Take each tortilla and fill it with an even amount of your creamy filling. Roll them closed tightly so the filling doesn’t escape while cooking. This little step ensures every bite is packed with flavor!
Step 4: Fry Until Crispy
Heat a thin layer of oil in a skillet over medium heat. Add the roll ups seam side down into the heated oil, allowing them to brown on all sides until crispy. This gives them that wonderful crunchy texture that contrasts perfectly with the creamy inside.
Step 5: Cool and Serve
Once they’re golden brown, remove them from the skillet and let them cool slightly before serving. Dust with additional powdered Swerve for an extra touch of sweetness—you deserve it!
Pro Tips for Making Keto Strawberry Cream Cheese Roll Ups
To ensure your keto strawberry cream cheese roll ups turn out perfectly, follow these expert tips!
Use room temperature ingredients: Starting with softened cream cheese and sour cream makes it easier to achieve a smooth, creamy filling without lumps.
Don’t overfill the tortillas: Use just the right amount of filling to prevent them from bursting during frying, ensuring every bite is perfectly balanced.
Fry at the right temperature: Keeping the oil at medium heat allows the roll ups to crisp up nicely without burning. If the oil is too hot, they may brown quickly but remain uncooked inside.
Experiment with fillings: Feel free to swap in different berries or add a hint of lemon zest for a refreshing twist. This keeps your recipe versatile and exciting!
Let them cool slightly before serving: Allowing the roll ups to cool for a few minutes after frying helps set the filling and makes them easier to handle.
How to Serve Keto Strawberry Cream Cheese Roll Ups
Presenting your delicious keto strawberry cream cheese roll ups can elevate their appeal, making them perfect for any occasion!
Garnishes
- Powdered Swerve: A light dusting of this sugar substitute adds a touch of sweetness and makes your dish visually appealing.
- Fresh Mint Leaves: A few sprigs of mint not only enhance the presentation but also add a refreshing aroma that complements the strawberries.
Side Dishes
- Greek Yogurt Dip: A creamy yogurt dip enhances the richness of the roll ups and adds a tangy flavor that pairs beautifully.
- Mixed Berry Salad: A light salad of assorted berries brings freshness and balances the sweetness of the roll ups.
- Coconut Whipped Cream: This dairy-free alternative gives an extra layer of indulgence, making your dessert feel even more special.
- Chilled Lemonade: A refreshing drink like lemonade can cleanse your palate and provide a nice contrast to the sweetness of the dessert.

Make Ahead and Storage
These Keto Strawberry Cream Cheese Roll Ups are perfect for meal prep! You can easily make them in advance and store them for later enjoyment.
Storing Leftovers
- Place any leftover roll ups in an airtight container.
- Store in the refrigerator for up to 3 days.
- Reheat in a skillet over low heat to maintain crispiness.
Freezing
- Allow the roll ups to cool completely before freezing.
- Wrap each roll up tightly in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating
- For best results, reheat from frozen by placing them in a skillet over medium-low heat until heated through.
- Alternatively, you can microwave them for about 30 seconds, but this may result in a softer texture.
FAQs
Can I make Keto Strawberry Cream Cheese Roll Ups ahead of time?
Absolutely! These roll ups can be made ahead and stored in the fridge, making them a great option for meal prep.
How do I store Keto Strawberry Cream Cheese Roll Ups?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them.
What can I use instead of Swerve for sweetening?
You can use any keto-friendly sweetener like erythritol or monk fruit as a substitute for Swerve in this recipe.
Can I use other fruits besides strawberries?
Yes! While strawberries give these roll ups their classic flavor, you can experiment with other berries like blueberries or raspberries for a delightful twist.
Final Thoughts
I hope you enjoy making these delicious Keto Strawberry Cream Cheese Roll Ups as much as I do! They’re not only easy to prepare but also a fun way to indulge without the guilt. Give them a try and treat yourself to this tasty low-carb dessert. Happy cooking!

Keto Strawberry Cream Cheese Roll Ups
Enjoy these delightful Keto Strawberry Cream Cheese Roll Ups, a low-carb twist on dessert. Perfect for meal prep—try making your own today!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Keto
Ingredients
- 6 Zero Carb Street Taco Sized Tortillas
- 6 ounces Cream Cheese (softened)
- 2 tbsp Sour Cream
- 1/3 cup Swerve Confectioner's Sugar Substitute (plus more for dusting)
- 1 tsp Vanilla Extract
- 1/2 cup Strawberries (chopped)
- Oil for frying
Instructions
- In a bowl, combine softened cream cheese, sour cream, Swerve, and vanilla extract until smooth.
- Gently fold in the chopped strawberries to incorporate their flavor.
- Place an even amount of filling onto each tortilla and roll tightly.
- Heat oil in a skillet over medium heat and fry the roll ups seam side down until golden brown and crispy on all sides.
- Let cool slightly before serving; dust with extra powdered Swerve for a sweet finish.
Nutrition
- Serving Size: 1 roll up
- Calories: 150
- Sugar: 2g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg




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