Keto Strawberry Pancakes
Start your day on a delicious note with these KETO STRAWBERRY PANCAKES. Fluffy, light, and bursting with the sweetness of fresh strawberries, this breakfast treat is perfect for busy mornings or relaxed weekend brunches. With just a handful of simple ingredients, you can whip up a batch that’s not only satisfying but also aligns with your keto lifestyle. These pancakes are sure to become a family favorite, elevating your breakfast game while keeping it healthy and low-carb. Ready to impress? Let’s dive into this delightful recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 oz softened cream cheese
- 4 eggs
- 3/4 cup almond flour
- 2 tbsp Swerve brown sugar
- 1/4 cup heavy cream
- Dash of vanilla extract
- Pinch of salt
- 1 cup strawberries (for topping)
- 1 tbsp Swerve sugar (for topping)
- 2 tbsp water (for topping)
Instructions
- In a bowl, blend softened cream cheese and eggs until smooth.
- Gently fold in almond flour, Swerve brown sugar, heavy cream, vanilla extract, and salt until just combined.
- In a small saucepan over medium heat, combine sliced strawberries with Swerve sugar and water. Cook until bubbly and slightly thickened.
- Heat a non-stick skillet over medium-low heat and pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form; flip and cook until golden brown.
- Serve warm topped with the strawberry sauce.
Nutrition
- Serving Size: 1 pancake (approximately 95g)
- Calories: 270
- Sugar: 2g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 160mg
Find it online: https://simplyhomecooking.com/keto-strawberry-pancakes-recipe/