Keto Taco Ranch Chicken
Keto Taco Ranch Chicken is a creamy, flavorful dish that transforms your dinner routine into something exciting and satisfying. This easy Crockpot recipe combines tender chicken breasts with zesty taco seasoning and rich ranch flavor for a meal that everyone in the family will love. Perfect for those busy weeknights, this dish requires minimal prep time—just toss the ingredients into the Crockpot and let it work its magic! Serve it over cauliflower rice or in lettuce wraps for a delicious low-carb option. With its delightful flavors and versatility, Keto Taco Ranch Chicken is sure to become a staple in your meal planning.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 packets ranch seasoning
- 1 tbsp taco seasoning
- 1 cup salsa
- 4 ounces cream cheese
Instructions
- Place the chicken breasts directly into the Crockpot.
- Sprinkle both packets of ranch seasoning and taco seasoning over the chicken.
- Add the cream cheese and salsa, ensuring everything is evenly distributed.
- Cover and cook on high for about 4 hours or until the chicken is cooked through and tender.
- Once done, remove the lid, stir to combine, and serve warm over cauliflower rice or inside lettuce wraps.
Nutrition
- Serving Size: 1/6 of recipe (approximately 220g)
- Calories: 362
- Sugar: 3g
- Sodium: 799mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 98mg
Find it online: https://simplyhomecooking.com/keto-taco-ranch-chicken/