Keto Tomato Cream Sauce Pasta With Mushrooms
Indulge in the warm flavors of Keto Tomato Cream Sauce Pasta With Mushrooms, a comforting dish that combines creamy tomato sauce with savory mushrooms and fresh spinach. This easy-to-make recipe is perfect for busy weeknights or family gatherings, delivering a satisfying meal without compromising your keto lifestyle. The blend of rich flavors and wholesome ingredients makes this pasta dish a hit with everyone at the table, even the pickiest eaters. Enjoy this delightful dinner option that’s quick to prepare, nutritious, and undeniably delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 tbsp butter
- 8 ounces sliced mushrooms
- 3 cups fresh spinach
- 1 can Palmini Linguini Noodles (drained and rinsed)
- 2 tbsp beef broth
- 1 cup heavy whipping cream
- 1 tsp Italian seasoning
- 1/4 cup chopped green onions
- 2 tbsp tomato paste
- Salt and pepper to taste
Instructions
- Melt butter in a deep skillet over medium-high heat.
- Sauté sliced mushrooms and Palmini noodles until mushrooms are tender.
- Add fresh spinach and stir until wilted.
- Reduce heat to medium; add beef broth, heavy cream, Italian seasoning, green onions, tomato paste, salt, and pepper. Whisk to combine.
- Cook until sauce thickens to desired consistency.
- Toss noodle mixture into the sauce until coated.
- Serve warm, garnished with parsley if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 120mg