Print

Keto Tortilla Chips – Chili Lime Flavor

Keto Tortilla Chips - Chili Lime Flavor

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a crispy snack that aligns with your healthy eating goals, look no further than these Keto Tortilla Chips with a zesty chili lime flavor. These delightful chips are not just easy to make; they are also packed with flavor and crunch. In under 30 minutes, you can whip up a batch that’s perfect for snacking on their own or pairing with your favorite dips like guacamole or salsa. These low-carb chips will quickly become a favorite in your household, providing a satisfying crunch without the guilt.

Ingredients

Scale
  • 2 cups Mozzarella Cheese (shredded)
  • 1 cup Almond Flour
  • 2 tbsp Lime Juice
  • 1/2 tsp Chili Powder
  • 1/4 tsp Garlic Powder

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a microwave-safe bowl, melt the mozzarella cheese in 30-second intervals until fully melted and doughy.
  3. Combine the melted cheese with almond flour and knead until well mixed.
  4. Add lime juice, chili powder, and garlic powder; knead again to evenly distribute flavors.
  5. Roll the dough out between two pieces of parchment paper to about ¼ inch thick.
  6. Cut into triangles using a pizza cutter.
  7. Place on a parchment-lined baking sheet and bake for 10-12 minutes until golden and crispy.

Nutrition