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Keto Turkey Pot Pie Recipe

Keto Turkey Pot Pie Recipe
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Indulge in the comforting flavors of this Keto Turkey Pot Pie, a delightful dish that is perfect for any night of the week. With its flaky almond flour crust and rich turkey filling, this pot pie combines wholesome ingredients into a low-carb masterpiece that your family will love. It’s easy to prepare ahead of time—just bake it when you’re ready to enjoy a cozy meal together. Packed with savory turkey, fresh vegetables, and aromatic herbs, this dish not only satisfies your comfort food cravings but also keeps your keto lifestyle on track. Serve it warm, and watch as everyone comes back for seconds!

Ingredients

Scale
  • 1 cup almond flour
  • 1 egg
  • 1 lb turkey breast (cut into bite-sized pieces)
  • 1/2 onion (chopped)
  • 1/3 cup carrots (chopped)
  • 1/3 cup celery (chopped)
  • 1/2 cup heavy whipping cream
  • 1/4 cup chicken broth
  • 1 tbsp olive oil
  • 2 tbsp butter (unsalted)
  • 1 tsp Italian seasoning
  • 2 tsp garlic (minced)
  • 1 tsp baking powder
  • 1/3 cup cheddar cheese (shredded)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a skillet, heat olive oil and sauté turkey until fully cooked. Season with salt and pepper.
  3. In another pan, melt butter and sauté onions, carrots, and celery until tender.
  4. Stir in garlic and Italian seasoning, then add heavy cream and chicken broth. Let thicken.
  5. Mix cooked turkey into the vegetable mixture and pour into a greased baking dish.
  6. To make the crust, combine almond flour, egg, baking powder, cheese, and softened butter until dough forms.
  7. Spread dough over the filling and bake for about 20 minutes or until golden brown.
  8. Allow to cool slightly before serving.

Nutrition

Find it online: https://simplyhomecooking.com/keto-turkey-pot-pie-recipe/