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Keto Turmeric Zucchini Soup

Keto Turmeric Zucchini Soup

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Warm up with our nourishing Keto Turmeric Zucchini Soup, a delightful blend of flavors that’s both comforting and nutritious. This easy-to-make soup features the earthy qualities of turmeric and the subtle sweetness of zucchini, creating a dish that feels like a warm hug in a bowl. Perfect for busy weeknights or family gatherings, this recipe is not only quick but also packed with wholesome ingredients to support your wellness goals. Enjoy it as a starter or main dish, and feel free to customize it with additional veggies or proteins according to your preference!

Ingredients

Scale
  • 2 cups zucchini (diced)
  • 1/4 cup matchstick carrots
  • 1/2 onion (chopped)
  • 4 cups chicken broth
  • 2 tsp turmeric
  • 2 tsp minced garlic
  • 1 tbsp butter
  • Juice of 1/2 lemon
  • Juice of 1/2 lime
  • Fresh cilantro for garnish
  • Chopped green onions for garnish

Instructions

  1. In a pot over medium heat, melt the butter. Add chopped onions and sauté until softened.
  2. Stir in minced garlic, lemon juice, lime juice, zucchini, carrots, turmeric, salt, and pepper.
  3. Pour in the chicken broth and bring to a simmer.
  4. Mix in chopped cilantro and green onions.
  5. Cover and simmer for about 15-20 minutes until zucchini is tender.
  6. Serve hot, garnished with extra cilantro and lemon slices.

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