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Keto Wreath Salad

Keto Wreath Salad

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Elevate your holiday meals with the delightful Keto Wreath Salad! This vibrant dish combines fresh ingredients to create a stunning centerpiece that is both visually impressive and delicious. Perfect for any gathering, this salad features a harmonious blend of crunchy walnuts, sweet cranberries, and creamy feta cheese, all drizzled with a zesty dressing. With its ease of preparation and family-friendly flavors, the Keto Wreath Salad is an ideal choice for busy weeknights or festive occasions. Enjoy the burst of colors and textures while sticking to your keto lifestyle.

Ingredients

Scale
  • 1/4 cup Olive Oil
  • 2 tbsp Apple Vinegar
  • 1 tsp Dijon Mustard
  • 1 tsp Minced Garlic
  • Salt and Pepper to taste
  • 1 package Spring Mix
  • 1/2 cup Dried Cranberries
  • 1/2 cup Chopped Walnuts
  • 1/2 cup Feta Cheese

Instructions

  1. Prepare the dressing by whisking together olive oil, apple vinegar, Dijon mustard, minced garlic, salt, and pepper in a bowl.
  2. Pour the dressing into a small bowl and place it in the center of a large round platter to create a wreath shape.
  3. Layer the spring mix around the bowl of dressing.
  4. Top the greens with dried cranberries, chopped walnuts, and crumbled feta cheese.

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