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KFC Copycat Coleslaw

KFC Copycat Coleslaw

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KFC Copycat Coleslaw is a vibrant, creamy side dish that brings a refreshing crunch to any meal. Perfect for summer picnics, family barbecues, or cozy dinners, this coleslaw is not only quick to prepare but also packed with flavor and nostalgia. Made with fresh cabbage and carrots, it’s coated in a rich dressing that strikes the ideal balance between sweet and tangy. This recipe is incredibly versatile; you can easily customize it to suit your preferences by adding fruits or spices. Enjoy this beloved classic as a side to grilled chicken or veggie burgers—it’s sure to be a crowd-pleaser!

Ingredients

Scale
  • ½ head cabbage (about 4 cups), finely chopped
  • ½ medium carrot, finely chopped
  • 2 tablespoons buttermilk
  • 4¼ teaspoons white vinegar
  • 1½ tablespoons onion, finely chopped
  • 2 tablespoons whole milk
  • ¼ cup mayonnaise
  • 2 teaspoons lemon juice
  • 4 teaspoons sugar
  • ¼ teaspoon salt
  • ⅜ teaspoon pepper

Instructions

  1. Chop the cabbage and carrot using a food processor until finely chopped. Combine in a medium bowl.
  2. In a separate bowl, whisk together buttermilk, vinegar, onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the cabbage mixture and stir until evenly coated.
  4. Refrigerate for at least 30 minutes before serving to enhance flavors.

Nutrition