Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Korean BBQ Chicken Bowls with Gochujang Cream Sauce are a vibrant and satisfying meal that brings the flavors of Korean cuisine to your table. This delightful dish features tender marinated chicken, colorful vegetables, and a rich gochujang cream sauce, all served over a bed of fluffy rice. Perfect for busy weeknights or family gatherings, these bowls can be ready in just 45 minutes, making them an ideal choice for anyone seeking a quick yet flavorful dinner. The versatility of this recipe allows you to customize the ingredients based on your preferences, ensuring every bite is delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Sesame seeds for garnish
- 1 tablespoon gochujang
- 1/2 cup heavy cream
- 1 tablespoon honey
Instructions
- Marinate the sliced chicken in soy sauce and sesame oil for at least 30 minutes.
- Cook the marinated chicken in a pan over medium heat for about 5-7 minutes or until fully cooked.
- In a separate bowl, mix together gochujang, heavy cream, and honey to create the sauce.
- Stir-fry mixed vegetables in the same pan for about 3-4 minutes until tender.
- Assemble bowls with rice topped with chicken and vegetables; drizzle with gochujang cream sauce.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 9g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg