Korean BBQ Meatballs with Spicy Mayo Dip
If you’re looking for a delightful and easy meal to shake up your dinner routine, these Korean BBQ Meatballs with Spicy Mayo Dip are the perfect choice! Bursting with umami flavors, these tender meatballs can be whipped up in just a few simple steps. Ideal for busy weeknights or festive gatherings, they offer a delicious fusion of savory ingredients paired with a zesty dipping sauce that will keep everyone coming back for more. Whether enjoyed as an appetizer or the main event, this dish is sure to impress your family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef or ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper, to taste
- 1/2 cup mayonnaise (for dip)
- 1 tablespoon Sriracha (or more, to taste)
- 1 teaspoon lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper until combined.
- Form mixture into small meatballs (about one inch in diameter) and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- While baking, prepare the spicy mayo dip by mixing mayonnaise, Sriracha, lemon juice, and soy sauce in a bowl.
- Garnish the dip with sesame seeds and chopped green onions if desired.
- Serve warm meatballs alongside the spicy mayo dip.
Nutrition
- Serving Size: 2 meatballs (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg