Korean Chicken Tacos Recipe
Experience a delightful fusion of flavors with these Korean Chicken Tacos! This recipe features savory ground chicken infused with a sweet and spicy sauce, complemented by caramelized kimchi and fresh veggies. Perfect for busy weeknights or gatherings, these tacos are quick to prepare and customizable to suit your taste. Enjoy the vibrant textures and tastes as you wrap everything in warm tortillas. Whether you’re enjoying them alone or sharing with friends and family, these tacos are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 tablespoon avocado oil
- 1 lb ground chicken
- Pinches of salt and pepper
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- ½ tablespoon ginger paste or 1-inch fresh ginger, grated
- 1 tablespoon peanut butter
- 1 teaspoon toasted sesame oil
- 1 teaspoon sriracha (optional)
- 3 tablespoons warm water
- 2 cups kimchi, roughly chopped
- 2 teaspoons toasted avocado oil
- 2 teaspoons brown sugar
- 8 fajita-size (6-inch) flour tortillas
- Cucumbers, sliced into thin strips
- Carrots, sliced into thin strips
- Avocado, sliced
- Fresh herbs (cilantro, mint, green onions)
- Crushed peanuts
- Sriracha mayo (see note)
- Lime wedges
Instructions
- Heat 1 tablespoon of avocado oil in a skillet over medium-high heat. Cook 1 lb ground chicken, breaking it apart until fully cooked (5-6 minutes). Season with salt and pepper.
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, ginger, peanut butter, sesame oil, sriracha (if using), and warm water. Pour this sauce over the cooked chicken and stir well.
- In another skillet, heat 2 teaspoons avocado oil over medium heat. Add 2 cups chopped kimchi and cook until softened (approximately 5 minutes). Stir in 2 teaspoons brown sugar until caramelized.
- Prepare fresh toppings by julienning cucumbers and carrots; chop herbs like cilantro or mint.
- Warm tortillas in the oven or microwave. Assemble tacos with chicken mixture, caramelized kimchi, fresh veggies, sliced avocado, crushed peanuts, and drizzle with sriracha mayo if desired.
Nutrition
- Serving Size: 2 tacos (approximately 300g)
- Calories: 450
- Sugar: 10g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://simplyhomecooking.com/korean-chicken-tacos-recipe/