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Korean Chicken

Korean Chicken
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Elevate your weeknight dinners with this mouthwatering Korean Chicken recipe! Bursting with bold flavors from gochujang, soy sauce, and sesame oil, this dish is a perfect blend of sweet and spicy that will satisfy your cravings. The marinade infuses the chicken with a rich umami taste, making every bite a delightful experience. Plus, it’s quick to prepare, allowing you to spend less time in the kitchen and more time enjoying your meal with family or friends. Whether served over fluffy rice, alongside fresh greens, or paired with pickled vegetables, this Korean Chicken is sure to impress. Get ready to transform your kitchen into a cozy restaurant atmosphere that everyone will love!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon gochujang (Korean chili paste)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon rice vinegar
  • Cooking spray

Instructions

  1. In a bowl, whisk together the soy sauce, sesame oil, honey, gochujang, garlic, ginger, and rice vinegar.
  2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Let marinate for at least 30 minutes or up to 8 hours in the refrigerator.
  3. Preheat your grill or grill pan over medium-high heat and lightly coat with cooking spray.
  4. Remove the chicken from the marinade and let excess drip off. Grill for about 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
  5. Transfer grilled chicken to a plate and sprinkle with sesame seeds and sliced green onions before serving.

Nutrition

Find it online: https://simplyhomecooking.com/korean-chicken/