Korean Tacos
Korean tacos are a vibrant fusion of savory Korean flavors wrapped in warm tortillas, making them an exciting choice for any meal. Picture tender marinated flank steak complemented by crunchy kimchi and fresh vegetables, all drizzled with a spicy sauce that ignites your taste buds. This recipe is not only quick to prepare but also fully customizable, allowing every diner to create their perfect taco. Ideal for busy weeknights or casual gatherings, these Korean tacos are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb flank steak
- 1/2 cup Korean BBQ sauce
- 8 small corn or flour tortillas
- 1 cup kimchi, chopped
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped (optional)
- 2 tbsp Sriracha or gochujang
Instructions
- Marinate flank steak in Korean BBQ sauce for at least 1 hour (preferably overnight).
- Prepare toppings by slicing green onions and chopping cilantro if using.
- Cook marinated steak on a grill or skillet over medium-high heat for 5-7 minutes per side until juicy and tender.
- Allow the steak to rest for 5 minutes, then slice thinly against the grain.
- Warm tortillas in a skillet until slightly charred.
- Assemble tacos with sliced steak, kimchi, green onions, cilantro, and drizzle with Sriracha or gochujang before serving.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://simplyhomecooking.com/korean-tacos/