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Kung Pao Brussel Sprouts

Kung Pao Brussel Sprouts
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Kung Pao Brussel Sprouts are a vibrant, flavor-packed side dish that reimagines the classic Kung Pao flavors using Brussels sprouts. This delightful recipe features a harmonious blend of spicy, sweet, and savory notes, making it an instant favorite at any dinner table. Perfect for busy weeknights or family gatherings, these roasted Brussels sprouts coated in a homemade Kung Pao sauce will impress even the pickiest eaters. With minimal prep time and a quick cooking process, you can enjoy this healthy and satisfying dish in just 35 minutes.

Ingredients

Scale
  • 1 pound Brussels sprouts (trimmed and halved)
  • 2 tablespoons olive oil
  • 3–5 dried red chili peppers
  • 2 green onions (sliced)
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • ¼ cup tamari sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon keto brown sugar substitute
  • Optional: ½ teaspoon xanthan gum for thickness

Instructions

  1. Preheat the oven to 425°F (220°C). Toss halved Brussels sprouts with 1 tablespoon of olive oil; season with salt and pepper. Spread cut side down on a baking sheet.
  2. Roast for about 20 minutes until golden brown and crispy.
  3. In a skillet over medium heat, add remaining olive oil. Sauté dried chili peppers, minced garlic, ginger, and white parts of green onions until fragrant.
  4. Stir in tamari sauce, rice vinegar, keto brown sugar substitute, and sesame oil. Simmer for 2-3 minutes, adding xanthan gum if desired.
  5. Once Brussels sprouts are roasted, combine them with the sauce in the skillet. Toss gently to coat.
  6. Serve hot, garnished with green onion tops and roasted peanuts if desired.

Nutrition

Find it online: https://simplyhomecooking.com/kung-pao-brussel-sprouts/