Lemon Butter Scallops
Lemon Butter Scallops are the perfect dish for those who want to impress with minimal effort. This elegant seafood recipe features tender scallops seared to golden perfection in rich ghee, complemented by the zesty brightness of fresh lemon juice and aromatic chives. Ready in just 15 minutes, it’s an ideal choice for busy weeknights or special occasions alike. With its stunning presentation and delightful flavors, this dish is sure to steal the spotlight at your dining table. Whether you’re hosting a dinner party or enjoying a cozy meal at home, Lemon Butter Scallops elevate any dining experience with ease.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 3–4 tablespoons ghee (or regular butter)
- Kosher salt, to taste
- 8–10 large sea scallops
- Zest of 1 lemon
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh chives, cut into 1/2 inch pieces
- Ground black pepper, to taste
Instructions
- Prep a large cast iron skillet by heating it over high heat. Add ghee to coat the pan.
- Pat the scallops dry and season one side with kosher salt.
- Place scallops salt-side down in the hot pan to sear for 1 minute. Reduce heat slightly and add more ghee as needed.
- Sprinkle half of the lemon zest, 1 tablespoon of lemon juice, and half of the chives over the scallops. Cook for about three minutes before flipping gently.
- Cook for another 2-3 minutes until fully cooked (opaque and firm). Drizzle with remaining lemon juice and garnish with extra herbs before serving.
Nutrition
- Serving Size: 2 large scallops (60g)
- Calories: 200
- Sugar: 0g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://simplyhomecooking.com/lemon-butter-scallops-recipe/