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Lemon Chicken Pasta Salad

Lemon Chicken Pasta Salad
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Lemon Chicken Pasta Salad is a vibrant and refreshing dish that’s perfect for busy weeknights or lively gatherings. Bursting with zesty flavors, this salad combines tender chicken, al dente pasta, and a medley of colorful vegetables, all brought together with a tangy lemon dressing. It’s not only quick to prepare but also versatile enough to adapt to your tastes. Whether served warm or chilled, this delightful meal is sure to please everyone at the table!

Ingredients

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  • 2 cups cooked chicken breast (diced or shredded)
  • 2 cups dry pasta (penne, rotini, or bowtie)
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumber (diced)
  • 1/2 red onion (thinly sliced)
  • 1/4 cup Kalamata olives (pitted and halved)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. If using raw chicken breasts, season with salt and pepper and cook until fully cooked through. Allow to cool before dicing.
  3. In a bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, honey, dried oregano, salt, and pepper.
  4. In a large bowl, combine cooled pasta, chicken, cherry tomatoes, cucumber, red onion, olives, and parsley. Pour the dressing over the salad and toss gently.
  5. Serve immediately or refrigerate for about an hour to enhance flavors.

Nutrition

Find it online: https://simplyhomecooking.com/lemon-chicken-pasta-salad/