Lemon Garlic Shrimp and Asparagus (20-Minutes)
If you’re in need of a quick yet impressive dinner, look no further than this Lemon Garlic Shrimp and Asparagus recipe. This delightful dish is ready in just 20 minutes, making it perfect for busy weeknights. The combination of succulent shrimp and crisp asparagus, tossed in a zesty lemon-garlic sauce, delivers fresh flavors that are sure to please everyone at your table. Not only is it simple to prepare, but it’s also a nutritious option packed with protein and vitamins. Whether you’re cooking for yourself or hosting friends, this one-pan wonder will shine on any dining table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 1 bunch asparagus (trimmed and cut into bite-sized pieces)
- 4 cloves garlic (minced)
- Juice and zest of 1 lemon
- 2 tablespoons olive oil
- 1 tablespoon butter (optional)
- Salt and black pepper to taste
- Red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Rinse the shrimp under cold water, pat dry, and season with salt and black pepper.
- Trim the woody ends off the asparagus and cut them into 2-inch pieces.
- Heat olive oil in a large skillet over medium heat; add minced garlic and sauté until fragrant.
- Increase heat to medium-high; add shrimp and cook for 2-3 minutes per side until pink.
- Remove shrimp from the skillet; add more olive oil if needed, then sauté asparagus for 3-4 minutes until tender-crisp.
- Return shrimp to the skillet; add lemon juice, zest, and butter if using, tossing everything together for an additional minute.
- Serve immediately, garnished with parsley and red pepper flakes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 170mg