Name: Lemon Herb Mediterranean Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 12 ounces penne pasta; 1/3 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons apple cider vinegar; 2 tablespoons water; 2 tablespoons fresh parsley (finely chopped); 2 teaspoons garlic (minced); 2 teaspoons dried oregano (minced); 1 teaspoon dried basil; 1/2 teaspoon salt; 1 pinch cracked pepper (to taste); 4 cups Romaine lettuce (washed and dried); 1 cucumber (large, diced); 1 avocado (peeled, pitted and chopped); 1/2 red pepper (large, deseeded and cut into thin strips); 9 ounces grape tomatoes (halved); 1/2 red onion (thinly sliced); 1/2 cup pitted kalamata olives (sliced); 1/3 cup sun-dried tomatoes packed in oil (drained)

Lemon Herb Mediterranean Pasta Salad

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Lemon Herb Mediterranean Pasta Salad is a vibrant and refreshing dish that brings the essence of the Mediterranean to your kitchen. This quick and easy salad, ready in just 25 minutes, features colorful vegetables tossed with al dente penne pasta and drizzled with a zesty lemon herb dressing. Perfect for busy weeknights, picnics, or as a delightful side at gatherings, this pasta salad is not only pleasing to the eye but also packed with delicious flavors that will impress family and friends. Enjoy it chilled or at room temperature for a light lunch or dinner that celebrates fresh ingredients.

Author: Tiffany
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Approximately 6 servings 1x
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Ingredients

Scale

12 ounces penne pasta
1/3 cup olive oil
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
2 tablespoons water
2 tablespoons fresh parsley (finely chopped)
2 teaspoons garlic (minced)
2 teaspoons dried oregano (minced)
1 teaspoon dried basil
1/2 teaspoon salt
1 pinch cracked pepper (to taste)
4 cups Romaine lettuce (washed and dried)
1 cucumber (large, diced)
1 avocado (peeled, pitted and chopped)
1/2 red pepper (large, deseeded and cut into thin strips)
9 ounces grape tomatoes (halved)
1/2 red onion (thinly sliced)
1/2 cup pitted kalamata olives (sliced)
1/3 cup sun-dried tomatoes packed in oil (drained)

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Instructions

Cook the penne pasta in salted water until al dente. Drain and rinse under cold water.
In a large bowl, whisk together olive oil, lemon juice, apple cider vinegar, parsley, garlic, oregano, basil, salt, and pepper.
Add the cooled pasta along with chopped lettuce, diced cucumber, avocado, halved tomatoes, sliced olives, and any optional proteins to the bowl.
Toss everything together gently until well coated with the dressing.
Serve immediately or chill for about 30 minutes to enhance flavors.

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 3g
Sodium: 250mg
Fat: 24g
Saturated Fat: 3g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 6g
Protein: 7g
Cholesterol: 0mg

Find it online: https://simplyhomecooking.com/lemon-herb-mediterranean-pasta-salad/