Lemon Orzo
If you’re searching for a delightful and refreshing side dish that adds a burst of flavor to any meal, try this Lemon Orzo Recipe! Quick to prepare in just 15 minutes, this creamy pasta dish features zesty lemon notes that elevate your dinner table. Perfect for busy weeknights or family gatherings, it pairs beautifully with grilled chicken, roasted vegetables, or fresh salads. With its simple ingredients and versatility, this Lemon Orzo is sure to become a favorite in your household.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups water
- 2 cups chicken broth
- 1 1/2 cup orzo
- 1 tablespoon butter
- 1/2 teaspoon kosher salt
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice (more to taste)
- 1/2 cup parmesan cheese (grated)
- Fresh chopped parsley (for garnish)
Instructions
- In a medium saucepan, combine water and chicken broth; bring to a boil.
- Add the orzo and simmer uncovered for 8-10 minutes until al dente.
- Reserve half a cup of pasta water before draining the orzo.
- Return the drained orzo to the pan off heat; mix in butter, salt, lemon zest, lemon juice, and parmesan until combined.
- Adjust seasoning as needed and garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://simplyhomecooking.com/lemon-orzo-recipe/