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Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes
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If you’re in search of a sweet treat that embodies sunshine and joy, these Lemon Poppy Seed Cupcakes are the answer! Bursting with zesty lemon flavor and sprinkled with crunchy poppy seeds, they bring a refreshing twist to any gathering. Whether for a birthday party, afternoon tea, or a cozy evening at home, these cupcakes are bound to put smiles on faces. Easy to make with straightforward ingredients, they offer both delightful taste and make-ahead convenience. Top them with your favorite frosting or fresh berries for an extra special touch—these cupcakes are versatile enough to suit any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup white sugar
  • 2 tablespoons lemon zest
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup sour cream
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons poppy seeds

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in lemon zest and vanilla extract.
  5. Mix in sour cream and lemon juice until well blended.
  6. Fold in dry ingredients until just combined; do not overmix.
  7. Gently fold in poppy seeds.
  8. Spoon batter into cupcake liners and bake for about 18 minutes or until a toothpick comes out clean.
  9. Allow to cool completely before frosting.

Nutrition

Find it online: https://simplyhomecooking.com/lemon-poppy-seed-cupcakes/