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Lemon Raspberry Bars

Lemon Raspberry Bars
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Indulge in the vibrant flavors of these Lemon Raspberry Bars, a perfect balance of tart lemon and sweet raspberries nestled atop a buttery shortbread crust. This delightful dessert comes together quickly, making it ideal for busy weeknights or special family gatherings. The refreshing taste and beautiful presentation are sure to impress everyone at the table. Made with wholesome ingredients, you can feel good about serving this treat that brings the sunshine to any occasion. Once you experience the zesty explosion of flavor in every bite, these bars will undoubtedly become a staple in your dessert repertoire!

Ingredients

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  • 2 cups raspberries (fresh or frozen)
  • 2 1/4 cups all-purpose flour
  • 2 cups granulated sugar (combined for crust and filling)
  • 1 tablespoon corn starch
  • 1/4 teaspoon salt
  • 1 cup unsalted butter (melted)
  • 6 large eggs
  • 3/4 cup lemon juice (freshly squeezed)
  • 1/3 cup corn starch (for filling)
  • 1/4 cup reduced raspberry puree

Instructions

  1. Prepare raspberry puree by blending fresh or thawed raspberries until smooth.
  2. In a mixing bowl, combine flour, sugar, corn starch, and salt; then mix in melted butter until crumbly. Press into a greased baking dish.
  3. Bake the crust at 350°F (175°C) for about 15 minutes until lightly golden.
  4. Whisk together sugar and corn starch in another bowl; add eggs one at a time, then stir in raspberry puree and lemon juice.
  5. Pour filling over pre-baked crust and bake until set but slightly jiggly in the center.
  6. Cool completely before refrigerating to chill, then cut into squares and serve.

Nutrition

Find it online: https://simplyhomecooking.com/lemon-raspberry-bars/