Lemon Raspberry Curd
Indulge in the bright and flavorful experience of homemade Lemon Raspberry Curd! This luscious spread features a perfect balance of zesty lemon and sweet-tart raspberries, making it an ideal treat for breakfast, dessert, or as a unique gift. Whether you’re spreading it on warm scones, swirling it into yogurt, or using it as a filling for pastries, this curd is sure to become a beloved staple in your kitchen. Quick to prepare and easy to customize with additional fruits or flavors, this recipe invites creativity while delivering delightful taste. Enjoy a burst of sunshine in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2 cups sugar
- 2 cups raspberries (fresh or frozen)
- 1/2 cup lemon juice
- Zest from one large lemon
- 1 stick unsalted butter (cut into pats)
Instructions
- In a bowl, whisk together sugar and eggs until well combined.
- In a medium saucepan over medium-low heat, combine raspberries, lemon juice, and lemon zest. Stir gently for about 5 minutes until raspberries soften.
- Add the sugar mixture to the saucepan while whisking constantly for about 2 minutes.
- Continue stirring until the mixture thickens (approximately 5 minutes).
- Gradually add pats of butter while stirring until melted and fully incorporated.
- Strain through a fine-mesh sieve into a bowl to remove any solids.
- Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 70mg
Find it online: https://simplyhomecooking.com/lemon-raspberry-curd/