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Lemon Raspberry Swirl Cheesecake

LEMON RASPBERRY SWIRL CHEESECAKE
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Indulge in the refreshing delight of Lemon Raspberry Swirl Cheesecake! This luscious dessert features a zesty lemon flavor paired with the sweetness of fresh raspberries, creating a perfect balance of sweet and tart. Ideal for any celebration or as a well-deserved treat after a long day, this cheesecake dazzles with its creamy texture and stunning swirls. It’s easy to prepare ahead of time, allowing you to enjoy every moment without stress. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • â…“ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 4 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • Juice and zest of 2 lemons
  • 1 cup sour cream
  • 1 cup fresh raspberries

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan and bake for 10 minutes.
  2. Beat cream cheese until smooth; gradually add sugar and vanilla. Mix in eggs one at a time, then add lemon juice, zest, and sour cream until smooth.
  3. In a saucepan over medium heat, combine raspberries, sugar, lemon juice, cornstarch, and water. Stir until thickened (about 5-7 minutes), then cool.
  4. Pour filling into crust; dollop raspberry sauce on top and swirl gently with a spatula.
  5. Bake for 60-70 minutes until set but slightly jiggly. Cool in the oven for an hour before refrigerating overnight.

Nutrition

Find it online: https://simplyhomecooking.com/lemon-raspberry-swirl-cheesecake/