Lemon Ricotta Zucchini Pasta
Lemon Ricotta Zucchini Pasta is a bright and refreshing dish that perfectly embodies the essence of summer. This quick and easy recipe features tender zucchini, creamy ricotta cheese, and a zesty lemon sauce, making it an ideal choice for busy weeknights or when you want to impress guests with minimal effort. In just 25 minutes, you’ll create a vibrant meal that’s not only delicious but also packed with healthy ingredients. Perfect for families or anyone looking to enjoy a guilt-free indulgence, this pasta dish can be easily customized to suit your taste. Enjoy it fresh from the stove or store leftovers for a delightful lunch the next day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 2 medium zucchinis (spiralized or cut into ribbons)
- 1 cup whole milk ricotta cheese
- 3 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- Salt and freshly cracked pepper to taste
- Optional: Red pepper flakes for spice
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve some pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- Add zucchini ribbons to the skillet and sauté for about 3-4 minutes until tender yet vibrant.
- Lower the heat and mix in ricotta and fresh lemon juice. If needed, add reserved pasta water for creaminess.
- Season with salt, pepper, and red pepper flakes if desired. Serve garnished with lemon zest.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://simplyhomecooking.com/lemon-ricotta-zucchini-pasta/