Lettuce Wrap Burgers
If you’re looking for a delicious and healthy alternative to traditional burgers, Lettuce Wrap Burgers are the perfect choice. These low-carb delights are not only quick to prepare but also bursting with fresh flavors and customizable toppings that will satisfy everyone at the table. Ideal for busy weeknights or family gatherings, these wraps feature crisp lettuce leaves that embrace juicy beef patties and your favorite toppings, making for a fun and interactive meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- Iceberg lettuce leaves (or any preferred lettuce)
- Tomato slices
- Onion slices
- Pickles
- Cheese slices
- Avocado slices
Instructions
- Season the ground beef with salt and pepper, then shape it into equal patties.
- Heat olive oil in a skillet over medium-high heat. Cook the patties for 3-4 minutes on each side until they reach your desired doneness.
- Rinse and dry the lettuce leaves. Place one cooked patty on each leaf.
- Top with tomato, onion, pickles, cheese, and avocado slices as desired.
- Fold the lettuce around the patty and toppings to create your wrap. Secure with toothpicks if needed and serve immediately.
Nutrition
- Serving Size: 1 burger wrap (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://simplyhomecooking.com/lettuce-wrap-burgers/