Loaded Cheeseburger Pasta You’ll Crave Again and Again
Indulge in the comforting flavors of Loaded Cheeseburger Pasta—an easy, creamy dish that combines the beloved tastes of a cheeseburger with hearty pasta. This dish is not only quick to prepare but also perfect for busy weeknights when you need a satisfying meal that the whole family will love. With rich cheddar cheese, savory ground beef, and crispy turkey bacon, every bite feels like a warm hug! Customize this recipe with your favorite veggies or protein swaps to make it your own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 ounces short pasta (penne, rotini, or elbow macaroni)
- 1 pound ground beef (or ground turkey/chicken)
- 1 cup shredded sharp cheddar cheese
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- Optional: crispy turkey bacon
Instructions
- Cook the pasta: Bring salted water to a boil and cook the short pasta until al dente, about 8-10 minutes. Drain and set aside.
- Brown the meat: In a skillet over medium heat, cook the ground beef seasoned with garlic powder, onion powder, and black pepper until browned.
- Mix cheeses: Stir in cream cheese and shredded cheddar until melted and creamy.
- Combine: Add cooked pasta to the skillet and stir until well-coated in sauce.
- Add bacon: Fold in chopped crispy turkey bacon (if using) just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 710mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg