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Loaded Baked Potato Salad

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Loaded Baked Potato Salad is a delightful twist on a classic favorite, ideal for potlucks, family gatherings, or cozy dinners at home. This creamy and hearty dish combines fluffy russet potatoes with the rich flavors of cheese and scallions, making it a sure hit for both kids and adults. Easy to prepare and perfect for make-ahead convenience, this potato salad can be customized to suit any palate. Whether you’re adding spicy jalapeños or opting for a lighter version with Greek yogurt, this recipe promises to impress your guests with every bite.

Ingredients

Scale
  • 4 pounds russet potatoes
  • 1–2 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • 1 cup mayonnaise
  • 3/4 cup sour cream (or Greek yogurt)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 green onions (chopped)
  • 1 1/2 cups medium cheddar cheese (shredded)

Instructions

  1. Preheat oven to 400° F. Clean and pierce the russet potatoes, coat with olive oil and salt, then bake for 50-60 minutes until tender.
  2. Let the baked potatoes cool slightly, then peel and cut into 1-inch chunks. Drizzle with apple cider vinegar while still warm.
  3. In a bowl, mix mayonnaise and sour cream until smooth. Season with salt and pepper.
  4. Once cooled, gently fold the potato chunks into the dressing along with chopped green onions and shredded cheese.
  5. Transfer to an airtight container and refrigerate for at least three hours before serving.

Nutrition

Find it online: https://simplyhomecooking.com/loaded-baked-potato-salad/