Loaded Steak Potato
Indulge in the comfort of Loaded Steak Potatoes, where fluffy baked potatoes meet tender garlic butter steak bites and a creamy parmesan sauce. This delightful dish is like a warm hug on a plate, perfect for family gatherings or busy weeknights. Each bite bursts with savory flavor and rich textures, making it an instant favorite for both kids and adults. Prepare it ahead of time for a quick reheat on those hectic evenings. Enjoy creating a meal that brings everyone together at the dinner table!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
- 4 tablespoons olive oil
- 6 tablespoons butter
- 1 ½ cups heavy cream
- 2/3 cup grated parmesan cheese
- 2 tablespoons garlic, minced
- Sea salt and pepper to taste
Instructions
- Preheat your oven to 425°F. Rub the scrubbed potatoes with olive oil and sprinkle with sea salt. Bake for 50–60 minutes until fork-tender.
- While baking, cut the steak into bite-sized pieces and season with cajun spices and avocado oil. Sear in a hot skillet until golden brown; let rest.
- In the same skillet, sauté garlic until fragrant, then whisk in heavy cream and simmer to thicken before adding parmesan cheese.
- Slice open the baked potatoes, spread butter inside, fill with steak bites, and drizzle generously with the creamy sauce.
Nutrition
- Serving Size: 1 loaded potato (approximately 300g)
- Calories: 720
- Sugar: 3g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://simplyhomecooking.com/loaded-steak-potato/