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Low-Carb Avocado Feta Salsa

Low-Carb Avocado Feta Salsa

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Low-Carb Avocado Feta Salsa is a fresh and zesty dip that transforms your snacking experience. This delightful salsa combines creamy avocado with tangy feta cheese, creating a taste sensation that is both satisfying and healthy. With only 2 grams of net carbs per serving, it’s perfect for those watching their carb intake while still craving flavor. Ideal for busy weeknights or entertaining guests, this easy-to-make salsa can be served with crunchy veggie sticks, low-carb chips, or as a topping for grilled dishes. In just 20 minutes, you’ll have a vibrant dish that’s sure to impress!

Ingredients

Scale
  • 1 Avocado (diced)
  • 2 Roma tomatoes (chopped)
  • 1 tbsp Lime Juice
  • 1/4 cup Red Onion (finely chopped)
  • 4 ounces Crumbled Feta Cheese
  • 1 tsp Minced Garlic
  • 1/4 tsp Oregano
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Olive Oil
  • 1/2 tsp Swerve Confectioner’s Sugar Substitute

Instructions

  1. In a large bowl, combine diced avocado, chopped tomatoes, crumbled feta cheese, oregano, and finely chopped red onion.
  2. In a separate bowl, whisk together lime juice, minced garlic, apple cider vinegar, olive oil, Swerve sugar substitute, and season with salt and pepper.
  3. Pour the dressing over the avocado mixture and gently toss until everything is evenly coated.
  4. Serve immediately with your favorite dipping items or refrigerate for later enjoyment.

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