Low-Carb Bacon Cheeseburger Casserole: A Delicious and Easy Recipe for Keto Lovers
Indulge in the comforting flavors of a classic cheeseburger with this Low-Carb Bacon Cheeseburger Casserole. Perfect for busy weeknights or casual family gatherings, this keto-friendly dish combines ground beef, crispy turkey bacon, and gooey cheese into a satisfying baked casserole that everyone will love. Quick to prepare and packed with protein, it’s an excellent option for meal prep, allowing you to enjoy delicious leftovers throughout the week. With options to customize the recipe to your taste, this dish is not just a meal; it’s a delightful culinary experience you can share with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Ground beef
- Turkey bacon
- Cheddar cheese
- Monterey Jack cheese
- Eggs
- Milk
- Onion
- Garlic
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up as it cooks. Drain excess fat if necessary.
- In another pan, cook turkey bacon until crispy. Chop it into bite-sized pieces and set aside.
- In a large bowl, mix the cooked beef, chopped bacon, cheddar cheese, and Monterey Jack cheese.
- In another bowl, whisk together eggs, milk, diced onion, minced garlic, salt, and pepper until well combined. Pour this mixture over the meat and cheese blend.
- Transfer everything into a greased baking dish and spread evenly.
- Bake for about 30-35 minutes or until golden brown on top. Allow resting for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 210mg