Low-Carb Balsamic Strawberry Chicken Salad
If you’re looking for a vibrant and refreshing dish, the Low-Carb Balsamic Strawberry Chicken Salad is a must-try! This delightful salad combines juicy grilled chicken with crisp salad greens and sweet strawberries, all drizzled in a tangy balsamic vinaigrette. It’s not just a meal; it’s an experience that can elevate any lunch or dinner occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 Boneless Skinless Chicken Breasts
- 3 tbsp Olive Oil
- 2 tbsp Sugar-Free Honey
- 3 tbsp Balsamic Vinegar
- 2 tsp Minced Garlic
- Salt and Pepper to taste
- 8 cups Salad Greens
- 1/2 cup Sliced Strawberries
- 1/4 Red Onion, thinly sliced
- 2 tbsp Sliced Almonds
- 2 tbsp Balsamic Vinegar for Vinaigrette
- 3 tbsp Olive Oil for Vinaigrette
- 1 tbsp Sugar-Free Honey for Vinaigrette
- 2 tsp Dijon Mustard for Vinaigrette
Instructions
- Prepare the marinade by whisking together olive oil, sugar-free honey, balsamic vinegar, minced garlic, salt, and pepper in a bowl.
- Marinate the chicken in the mixture for at least one hour.
- Grill the marinated chicken until cooked through.
- In a large bowl, layer salad greens and top with strawberries, red onion, almonds, and sliced grilled chicken.
- For the vinaigrette, whisk together balsamic vinegar, olive oil, sugar-free honey, and Dijon mustard in a separate bowl.
- Drizzle the dressing over the salad just before serving and toss gently.
Nutrition
- Serving Size: 1 salad (about 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg