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Low Carb Chicken Caesar Salad

Low Carb Chicken Caesar Salad
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Low Carb Chicken Caesar Salad is a delightful, nutritious dish that’s perfect for both busy weeknights and family gatherings. This salad combines tender marinated chicken with a creamy homemade dressing crafted from Greek yogurt, ensuring it’s packed with flavor while remaining healthy. The addition of hard-boiled eggs and creamy avocado adds richness without the extra carbs, making it an ideal choice for those seeking a light yet satisfying meal. Quick to prepare and easily customizable, this salad is sure to please everyone at your table!

Ingredients

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  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Dried Oregano
  • 1/2 teaspoon Kosher Salt
  • 4 Skinless, Boneless Chicken Breasts
  • 1 cup Plain Greek Yogurt
  • Juice of 1/2 Lemon
  • 1/2 Tablespoon Dijon Mustard
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Kosher Salt (or to taste)
  • 1/4 teaspoon Ground Pepper (or to taste)
  • 4 Hard-boiled Eggs (peeled and quartered)
  • 1 large Romaine or Cos Lettuce (chopped into large pieces)
  • 2 medium Avocados (pitted and chopped)
  • 1/4 cup Parmesan Cheese (shaved or grated)
  • 2 Tablespoons Chopped Chives (to garnish)

Instructions

  1. In a small bowl, whisk together olive oil, oregano, and salt. Marinate chicken in the mixture for at least 1 hour.
  2. For the dressing, mix Greek yogurt, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and pepper in a bowl; refrigerate until serving.
  3. Cook marinated chicken over medium-high heat for 6-8 minutes on each side or until fully cooked. Rest before slicing.
  4. Boil eggs until hard-boiled; peel and quarter them.
  5. Chop romaine lettuce and slice avocados.
  6. In a large bowl, combine lettuce, avocado, egg quarters, and sliced chicken. Top with dressing and garnish with Parmesan cheese and chives.

Nutrition

Find it online: https://simplyhomecooking.com/low-carb-chicken-caesar-salad/