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Low-Carb Chicken Madeira

Low-Carb Chicken Madeira
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Low-Carb Chicken Madeira is a delightful and healthy dish that brings the elegance of gourmet cooking to your dinner table without the fuss. This recipe features succulent chicken breasts paired with tender asparagus and mushrooms, all enveloped in a creamy sauce made from wholesome ingredients. Ready in just 45 minutes, it’s perfect for busy weeknights or special family gatherings. With its low-carb profile, this dish satisfies both your cravings and dietary goals, making it a staple in your dinner rotation. Enjoy the rich flavors and impressive presentation of this easy-to-make meal that even picky eaters will love!

Ingredients

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  • 2 tbsp Olive Oil
  • 2 large Chicken Breasts (cut in half lengthwise)
  • Salt and Pepper (to taste)
  • 2 tbsp Butter
  • 8 ounces Mushrooms (sliced)
  • 1/2 pound Asparagus (trimmed and halved)
  • 1/2 Onion (chopped)
  • 2 tsp Minced Garlic
  • 1 cup Apple Juice Cooking Vinegar
  • 1 cup Chicken Broth (or Vegetable Broth)
  • 1/2 cup Heavy Whipping Cream
  • 1 cup Mozzarella Cheese (shredded)
  • 1/2 tsp Italian Seasoning

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season chicken with salt and pepper; sear until golden brown on both sides, then set aside.
  3. Reduce heat to medium, add butter, and sauté mushrooms and onions until softened.
  4. Stir in minced garlic; cook for another 30 seconds.
  5. Pour in apple juice cooking vinegar; simmer until reduced by half.
  6. Add chicken broth and return chicken to the skillet; cover and simmer until chicken is mostly cooked.
  7. Stir in asparagus and Italian seasoning; cover until tender.
  8. Add heavy whipping cream, simmer until thickened, then sprinkle with mozzarella cheese and cover until melted.

Nutrition

Find it online: https://simplyhomecooking.com/low-carb-chicken-madeira/