Low Carb Chocolate Chip Zucchini Bread
Indulge in the delightful flavors of Low Carb Chocolate Chip Zucchini Bread, a sweet treat that cleverly incorporates healthy ingredients while satisfying your cravings. This moist and rich bread is an ideal choice for breakfast, snacks, or even dessert. With just 10 minutes of preparation, you can whip up this easy recipe that combines the goodness of zucchini with chocolatey goodness. Perfectly sweetened with sugar substitutes and made with almond and coconut flour, it’s low in carbs yet high in taste. Whether you’re serving it at a family gathering or enjoying it solo, this zucchini bread will soon become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 zucchini (grated)
- 1/2 cup butter (melted)
- 3 tbsp granulated sugar substitute
- 3 eggs
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 2 tbsp coconut flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 325°F (160°C) and prepare a loaf pan.
- Grate the zucchini and squeeze out excess moisture.
- In a mixing bowl, combine melted butter and sugar substitute, then mix in eggs and vanilla until smooth.
- Gradually add almond flour, coconut flour, baking soda, and salt; stir until combined.
- Gently fold in zucchini and chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg